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Learn the art of sushi-making from Chef Harold, a professional chef with over 20 years of experience, in this hands-on class.

Highlights

• Learn the art of sushi making from a professional chef
• Discover the secrets to making a shrimp tempura, sweet potato, & spicy tuna roll
• Enjoy a hands-on experience as you learn to make inside-out rolls and hand rolls
• Savor a miso soup as you begin your sushi-making journey with Chef Harold
• Take home the skills you need to make sushi at home and impress your friends

Description

Learn the art of sushi-making with a professional chef in this interactive, hands-on class designed for all skill levels. Dive into the fundamentals of crafting medium inside-out rolls (uramaki) and hand rolls (temaki) while enjoying a gluten-free, nut-free, and dairy-free culinary experience. The class kicks off with a warm bowl of comforting miso soup before you dive into sushi rolling. Start by creating a crispy shrimp tempura hand roll, then craft a flavorful sweet potato hand roll, and finish by mastering a bold and spicy tuna roll. Guided by an expert chef, you’ll learn essential techniques, from perfecting sushi rice to rolling and slicing, giving you the skills and confidence to recreate these delicious rolls at home. This fun and flavorful class offers the perfect blend of learning and creativity, ideal for sushi enthusiasts and beginners alike. Relax, roll, and enjoy your handmade sushi in a casual, welcoming atmosphere. MENU Miso Soup With miso paste, dashi and wakame seaweed Shrimp Tempura Hand Roll With shrimp, nori and sushi rice Sweet Potato Hand Roll With sweet potato, nori and sushi rice Spicy Tuna Roll With tuna, sushi rice and nori

Includes

All equipment All ingredients Step-by-step instruction

Easy cancellation

Cancel up to 24 hours in advance for a full refund