Beacon Hill: Bagel Baking Class with a Michelin-Trained Chef

Highlights

• Savor the taste of your own bagel and obwarzanek with toppings and fillings
• Learn the rich history of bagels and obwarzanki from a Michelin-trained chef
• Get digital materials with recipes, step-by-step instructions, and a history summary
• Enjoy a fun experience for families, couples, or anyone looking for a new experience
• Make your own bagel and obwarzanek from start to finish in a hands-on class

Description

Join a bagel baking and history class taught by a 3-Michelin star trained chef who learned pastry-baking at El Celler de Can Roca, twice named World's Best Restaurant (2013 and 2015). Make your own bagel and obwarzanek from start to finish. Eat your own bagel and obwarzanek with toppings and fillings provided. Learn the rich geopolitical and economic history of each via 14th-century archival material, photographs from the 1800s, and discussions about New York's 20th-century bagel union. Receive digital materials (recipes, step-by-step instructions, and a history summary) to take home with you.

Includes

Bagel and obwarzanek making from start to finish Access to learn from 3 Michelin Star trained chef Toppings and fillings for bagels and obwarzanek Geopolitical and economic history lesson Digital materials including recipes, step-by-step instructions, and a history summary All in a luxury hotel

Important Information

• The class is suitable for families, dates, or individuals looking for a new experience. Participants will learn from a 3-Michelin star trained chef.

Easy cancellation

Cancel up to 24 hours in advance for a full refund