Boston: Sushi Making Class With Local Chef

Boston Sushi Cooking Class with Local Chef

Join a hands-on sushi cooking class in Boston, suitable for beginners, solo travelers, groups, and date nights.

Highlights

• Learn to make sushi from scratch with a local chef.
• Ideal for date nights, group outings, or solo participation.
• Enjoy local and international drinks available for purchase while cooking.
• Step-by-step guidance from a skilled chef.
• Beginner-friendly, suitable for all experience levels.

Description

Experience a 2-hour sushi cooking class hosted at a local distillery or brewery in Boston. This beginner-friendly session teaches classic Japanese techniques in a relaxed setting.

The class begins with miso soup, followed by instructions on preparing hand rolls (temaki) and inside-out rolls (uramaki) using fresh, gluten-free, nut-free, and dairy-free ingredients. Participants make a crispy shrimp tempura hand roll, a sweet potato hand roll, and a spicy tuna roll.

Handcrafted cocktails and spirits are available for purchase to enjoy during the class, elevating the experience as you create and taste your sushi.

Menu

• Miso Soup: Made with miso paste, dashi, and wakame seaweed
• Shrimp Tempura Hand Roll: Shrimp, nori, and sushi rice
• Sweet Potato Hand Roll: Sweet potato, nori, and sushi rice
• Spicy Tuna Roll: Tuna, sushi rice, and nori

Includes

• 2-hour interactive cooking class led by a local chef
• Location at a local public brewery, distillery, craft beer bar, or wine bar (varies by date)
• All ingredients and cooking tools provided
• Expert instruction with practical tips and chef techniques

Excludes

• Beverages are available for purchase during the class
• Tips for the chef are not included in the ticket price
• Transportation to the venue

Cancellation Policy

Cancel up to 24 hours before the class for a full refund.

Book in advance to secure your spot. Arrive on time and bring an appetite for hands-on learning and tasting.