Beacon Hill: Bagel Baking Class with a Michelin-Trained Chef

This hands-on bagel and obwarzanek baking class in Boston is led by a 3-Michelin star trained chef and suits families, couples, and individuals.

Highlights

• Savor the taste of your own bagel and obwarzanek with various toppings and fillings
• Learn the rich history of bagels and obwarzanki from a Michelin-trained chef
• Receive digital materials with recipes, step-by-step instructions, and a history summary
• Enjoy a fun, interactive experience for families, couples, or anyone seeking a new culinary skill
• Create your own bagel and obwarzanek entirely from scratch in a hands-on class

Description

Join a bagel baking and history class taught by a chef trained at El Celler de Can Roca, a two-time World's Best Restaurant. Participants make bagels and obwarzanki from start to finish and then enjoy their creations with supplied toppings and fillings.

The course covers the geopolitical and economic history of bagels and obwarzanki, referencing 14th-century archival material, 19th-century photographs, and 20th-century New York bagel union discussions.

Digital materials including recipes, detailed instructions, and a history summary are provided to continue the experience at home.

Includes

• Complete bagel and obwarzanek making process
• Instruction from a 3-Michelin star trained chef
• Toppings and fillings for your bagels and obwarzanki
• Geopolitical and economic history lesson
• Digital materials with recipes and history summary
• The class takes place in a luxury hotel setting

Excludes

• Not applicable

Important Information

• Suitable for families, couples, and individuals interested in culinary history and baking
• Learning is guided by a chef trained at a three Michelin-starred restaurant

Cancellation Policy

Cancel up to 24 hours in advance for a full refund.

For the best experience, arrive on time and wear comfortable clothing suitable for cooking. Booking in advance is recommended due to limited class size.