Woods Hill Pier 4 - Seaport

Woods Hill Pier 4 is a farm-focused restaurant in Boston’s Seaport District, set at 300 Pier 4 Boulevard with harbor views. The dining room centers on flavorful cooking and ingredients chosen with sustainability and nutritional value in mind, creating a setting suited to brunch, dinner and relaxed waterfront meals.

The kitchen works with a farm in Bath, New Hampshire, along with other small local purveyors. That sourcing shapes a menu built around grass-fed proteins, organic produce and raw milk cheeses. The approach places farms, ecological responsibility and ingredient quality at the center of the restaurant’s identity, while allowing the menu to change with available produce and other seasonal ingredients.

Brunch is served on Saturdays and Sundays, making the restaurant an option for a weekend meal in the Seaport. Dinner service runs throughout the week, with later evening hours on Friday and Saturday. The Pier 4 setting gives the restaurant a maritime backdrop without taking it outside the city’s dining scene.

The beverage program includes a broad wine selection organized across sparkling and Champagne, white, red, magnum and dessert categories. That range supports both casual meals and more occasion-oriented dining. Takeout is also available through online ordering, with pickup and delivery options offered.

Woods Hill Pier 4 suits diners interested in ingredient-led cooking, sustainable sourcing and a restaurant connected to regional farming. It also accommodates private events, extending its appeal beyond individual brunches and dinners. The combination of a waterfront location, farm-linked menu and polished but grounded style makes it a natural fit for Seaport dining with a strong connection to the land behind the food.