Myers+Chang

Boston



At a glance

Ideal for
Known for
asian-inspired shared plates and dim sum-style dishes
Features
Price
$$$$ Moderately Priced
Local tip
Review the allergen guide before ordering, especially for mixed groups with vegetarian, gluten-free, shellfish-free or nut-free needs.

Myers+Chang is an Asian-inspired restaurant at 1145 Washington St in Boston’s South End. The menu draws from a broad range of East and Southeast Asian traditions, bringing together Chinese, Taiwanese, Korean, Thai, Indonesian and Japanese-influenced flavors in a format that suits sharing. The restaurant’s food is built around familiar forms such as dumplings, buns, soups, salads, noodles, rice dishes and wok-cooked vegetables, with meat, seafood and plant-based choices across the menu.

Dim sum-style plates are central to the experience, alongside larger dishes that can be shared around the table. The cooking balances savory, spicy, sour, sweet and aromatic elements, with ingredients such as ginger, scallion, fermented flavors, herbs, chilies, coconut and citrus appearing throughout the menu. Vegetarian and vegan dishes sit alongside pork, chicken, beef, shrimp, fish and other seafood, giving mixed groups room to order in different directions. Gluten-free, shellfish-free and nut-free selections are also identified, supported by an allergen guide.

The dining style works particularly well for meals built from several plates rather than a single main course. Dumplings, buns, fried snacks, vegetable dishes and noodles provide an easy starting point for a shared table, while rice and wok dishes offer more substantial options. The menu also includes coffee, tea, sweets and a drinks selection, extending the restaurant beyond a standard dinner stop. Brunch and midday offerings add further flexibility for daytime dining.

Myers+Chang suits casual dinners, date nights, family meals and gatherings where different tastes need to be accommodated. A children’s menu makes the restaurant practical for younger diners, while party and catering services provide options for larger occasions. The combination of shareable plates and varied dietary choices makes it possible to build a meal for both adventurous diners and guests who prefer familiar flavors.

Located on Washington Street, the restaurant is a convenient South End choice for diners seeking a lively, menu-driven meal with plenty of variety. The overall character comes from the contrast between traditional Asian-inspired formats and less conventional combinations, with the menu encouraging exploration without requiring every guest to order the same style of dish.

Frequently Asked Questions

The restaurant suits date nights, families, mixed-diet groups and gatherings that benefit from sharing several dishes.
It is located on Washington Street in Boston’s South End.
Dinner is offered nightly, with brunch and midday menus also part of the restaurant’s service schedule. Hours can change, so checking before visiting is sensible.
Reservations can be made through the reservation option provided by the restaurant.
The menu identifies vegetarian, vegan, gluten-free, shellfish-free and nut-free choices, and the restaurant provides an allergen guide.
Yes. A dedicated children’s menu includes simple options alongside the main menu.
Advance planning is sensible for larger parties. The restaurant also offers party and catering services.
Outdoor seating should be confirmed directly with the restaurant when arranging a visit.
The restaurant offers brunch and midday menus in addition to its dinner service.

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