Mooo.... Seaport

Mooo.... Seaport is an evening steakhouse at 49 Melcher Street, bringing a classic meat-focused dining style to Boston’s Seaport district. The menu centers on carefully prepared beef, with several cuts, dry-aged selections, wagyu options, and a tableside-carved tomahawk designed for sharing. Steak sauces and traditional accompaniments allow each cut to take a different direction.

The broader menu gives the restaurant a wider range than a steak-only dining room. Chilled seafood, oysters, shrimp, tuna, ceviche, lobster, salmon, branzino, and other fish provide options for seafood-focused diners. Starters and small plates include steakhouse standards, tartare, carpaccio, octopus, calamari, dumplings, bone marrow, and meatballs. Salads, soups, pasta, and vegetable sides round out the selection.

Classic steakhouse cooking is paired with touches drawn from Italian, French, Mediterranean, and Asian traditions. Sauces such as béarnaise, bordelaise, au poivre, and red wine complement the beef, while the side menu includes asparagus, broccolini, mushrooms, corn, and onion rings. The result is a menu suited to both traditional orders and meals built around shared starters and sides.

The bar serves wine and cocktails alongside dinner, with a schedule that extends beyond the dining room’s evening service. The setting suits celebratory dinners, business meals, date nights, and group gatherings that call for a full-service restaurant rather than a casual counter. A range of portion sizes, from individual entrées to large cuts for two, supports both intimate meals and shared occasions.

Private dining is also available for events. Mooo.... Seaport fits diners looking for a classic steakhouse format with substantial seafood coverage, a dedicated bar, and a menu that accommodates different preferences around the table. Reservations are available through the restaurant, and the venue can also be contacted for private-event planning.