Maple & Ash

Maple & Ash is a luxury American steakhouse in Boston’s Seaport neighborhood, with a dining style built around fire, rich flavors and a lively sense of occasion. The restaurant combines polished service with a high-energy atmosphere, creating a setting suited to celebratory dinners, group gatherings and evenings centered on steak, seafood and drinks.

The menu focuses on wood-fired, dry-aged beef cuts prepared with the character that comes from cooking over an open flame. Seafood also has a prominent place, including generous tower-style presentations prepared from the hearth. Alongside the steakhouse staples, the Boston menu includes coastal touches inspired by the city’s culinary traditions, adding a local note to the restaurant’s broader American format.

Drinks are an important part of the experience. The program includes rare wines and cocktails presented with a theatrical sense of occasion, matching the dining room’s indulgent tone. The overall approach gives classic steakhouse luxury a more playful edge, with bold food, substantial portions and a setting designed to keep the evening feeling social rather than formal or restrained.

The atmosphere is vibrant and energetic, making Maple & Ash a natural fit for diners looking for a polished night out with plenty of momentum. It can work for a special dinner, a group celebration or an event that calls for a more dramatic restaurant setting. Private events are also part of the venue’s offering, providing an option for larger gatherings and hosted occasions.

Maple & Ash is located at 131 Seaport Blvd, Suite 100. Its combination of fire-led cooking, dry-aged steak, hearth seafood, elevated drinks and a lively dining room places it firmly in the modern luxury steakhouse category. The experience is designed for guests who enjoy classic restaurant indulgence, a strong social atmosphere and food served with a sense of occasion.