Committee

Committee is a Greek ouzeri and bar in Boston’s Seaport, offering a contemporary approach to Mediterranean dining. The restaurant centers on meze, a style built around small plates intended for sampling and sharing rather than a conventional single-course meal.

The menu draws on Greek culinary traditions while using a modern presentation and farm-fresh ingredients. Dishes are designed to arrive throughout the meal, creating a relaxed, social format that works well for conversation and group dining. The shared approach allows a table to explore different flavors and build a meal together.

Craft cocktails are a central part of the experience, with a bar that adds to the restaurant’s social character. Committee’s atmosphere is lively and welcoming, with modern industrial design, a prominent bar and an outdoor patio. The setting suits casual meals, drinks with friends and gatherings that benefit from an interactive dining style.

Committee also offers lunch, brunch, dinner, dessert and drinks, giving the space flexibility across different occasions. Takeout and catering are available for meals enjoyed away from the restaurant, while private events can be arranged in seated or cocktail-style formats.

Event spaces include the Committee of 50 Lounge, the Chef’s Table Lounge and the Board Room, along with options for a full restaurant buyout and outdoor gatherings. These spaces support celebrations, receptions and group occasions, with layouts ranging from intimate enclosed rooms to larger social settings. The restaurant’s meze format, cocktail service and waterfront location provide a natural fit for guests who prefer dining that encourages sharing and conversation.