City Tap House Fort Point

Boston



At a glance

Ideal for
Cuisine
Known for
new American cuisine in a tap-house setting
Features
Price
$$$$ Moderately Priced
Local tip
For takeout, the venue asks customers to call the restaurant directly.

City Tap House Fort Point is a New American restaurant and bar at 10 Boston Wharf Road in Boston’s Fort Point neighborhood. The setting brings together a full dining room and a beverage program centered on beer, with cocktails, wine and spirits also available. Whiskey, scotch and bourbon have their own menu category, giving the bar a broad drinks focus alongside the food.

The menu is built for both full meals and casual sharing. Bar snacks and starters sit alongside salads, bowls, sandwiches, burgers, seafood and meat-based plates, with vegetable-forward choices included as well. The food style draws on familiar American formats while adding varied sauces, seasonings and international influences. A gluten-free menu is also available for diners with specific dietary needs.

Weekend brunch adds a daytime option, while the regular menu supports lunch, dinner and drinks. The restaurant’s bar-friendly format suits a meal with friends, a shared spread or a drink-led visit. The combination of substantial entrées, lighter salads and snackable starters allows different types of dining within the same venue.

Fort Point’s City Tap House also caters to gatherings through private dining and catering services. Takeout is available by calling the restaurant, extending the menu beyond the dining room. The venue’s format makes it suitable for diners looking for a restaurant meal with a strong bar component, as well as groups arranging a private occasion.

With New American cooking, a substantial drinks list and weekend brunch, City Tap House Fort Point offers a flexible restaurant-bar experience in the Fort Point area. The menu’s range makes room for quick shared plates, longer meals and drinks in a dedicated bar setting.

Frequently Asked Questions

The restaurant is located at 10 Boston Wharf Rd in the Fort Point area.
Indoor reservations can be arranged online through the venue’s reservation service.
Brunch is offered on Saturdays and Sundays.
A gluten-free menu is available.
Takeout is available by calling the restaurant.
Private dining and catering services are available for events and gatherings.
The published reservation details refer to indoor seating, while outdoor seating is not presented as part of the stated offering.
The restaurant suits diners seeking New American food, bar drinks, shared plates or a group dining setting.
The beverage menus include cocktails, wine, spirits, whiskey, scotch and bourbon.

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