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Learn to make fresh fettuccine pasta and creamy Alfredo sauce from scratch in this Boston cooking class. Knead, roll, cut and cook before enjoying your handmade Italian feast.

Highlights

• Learn to mix, knead, and shape fresh pasta from scratch.
• Perfect for a date night, group outing or solo adventure.
• Sip on local and international drinks while you cook.
• Get step-by-step guidance from a talented chef.
• Beginner-friendly and great for all skill levels.

Description

After this hands-on pasta-making class in Boston, you’ll never look at store-bought pasta the same way again. In this two-hour workshop, you’ll learn the traditional recipe and techniques for creating fresh fettuccine noodles and a decadent Alfredo sauce from scratch. Start by mixing flour, eggs and olive oil into a smooth dough. Master the art of kneading, rolling and cutting the dough into classic fettuccine ribbons. While your pasta cooks, prepare a creamy Alfredo sauce made with butter, cream, garlic, parsley and Parmesan cheese. This class is beginner-friendly, social and a delicious way to build skills you can recreate at home while enjoying a classic Italian comfort dish. MENU Fresh Handmade Fettucine With flour, eggs, olive oil and salt Decadent Alfredo Sauce With butter, cream, Parmesan cheese, garlic and parsley

Includes

All equipment All ingredients Step-by-step instruction

Easy cancellation

Cancel up to 24 hours in advance for a full refund